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The Shift Leader supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional guest service is a major component of this position.
TASKS AND RESPONSIBILITIES:
Experience & Skills: A minimum of 1 year experience in a restaurant environment, communication and organizational skills is preferred.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
BENEFITS!
We are looking for our next "Rock Star" employee to join our team. Great benefits and work life balance.
You will interact with employees and customers. Successful candidates will meet the following requirements:
Please note that this position requires working flexible hours, lifting of objects up to 40 lbs., and standing up for long periods of time.
Job Types: Full-time, Part-time
Full Time
Retail
$27k-36k (estimate)
05/22/2023
06/17/2024
thesquirreltree.com
LEAVENWORTH, WA
25 - 50
1988
JOHN GREEN
<$5M
Retail
The following is the career advancement route for Shift Leader positions, which can be used as a reference in future career path planning. As a Shift Leader, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift Leader. You can explore the career advancement for a Shift Leader below and select your interested title to get hiring information.